tag:blogger.com,1999:blog-4788170410517573651.post3242284170203948802..comments2023-10-20T10:48:23.943-05:00Comments on Ruth's Yummy Stuff!: Unbaked CookiesRuthhttp://www.blogger.com/profile/15051904118383493849noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4788170410517573651.post-66708648599823301572013-04-24T08:19:58.618-05:002013-04-24T08:19:58.618-05:00thanks ruth---unbaked cookies sound like my speed ...thanks ruth---unbaked cookies sound like my speed :)Lynn Proctorhttps://www.blogger.com/profile/16349867270815243053noreply@blogger.comtag:blogger.com,1999:blog-4788170410517573651.post-11098999501783892562013-04-24T07:10:20.906-05:002013-04-24T07:10:20.906-05:00If you have cream or half & half/light cream, ...If you have cream or half & half/light cream, you can use that. Or cut down the milk by about a tablespoon and add an extra tablespoon & a half of butter.<br />Thanks!Ruthhttps://www.blogger.com/profile/15051904118383493849noreply@blogger.comtag:blogger.com,1999:blog-4788170410517573651.post-60947561518761793742013-04-24T02:50:36.388-05:002013-04-24T02:50:36.388-05:00Oh God! I can't believe it - a cookie with no ...Oh God! I can't believe it - a cookie with no flour. I'm adding the ingredients to my list for tomorrow - I am so making these... it's too late to go on a shopping run (after midnight) so I'll have to suffer until tomorrow.<br /><br />Okay... where have I been hiding not to know about these kinds of cookies.<br /><br />The only ingredient I don't have at home is the evaporated milk - is there any substitute for it... or does it have to be evaporated milk? <br /><br />Thanks Ruth, for making me drool - now I'm going to go to be with Unbaked Cookies floating in my head! :) :) <br /><br />Great, no, awesome "U" post! <br /><br />Jenny @ <a href="http://pearsonreport.ca" rel="nofollow">PEARSON REPORT</a> <br />Pearson Reporthttps://www.blogger.com/profile/05422640826640133140noreply@blogger.com