Ingredients:
Salsa- up to 1/4 cup, any heat
2 ripe avocados
1 teaspoon lemon juice
1 teaspoon salt (optional)
Peel and mash the avocados with a fork.Add the lemon juice. A teaspoon at a time, add the salsa. Only add til you get the consistency how you like. Taste and add salt if needed.
Put a piece of plastic wrap right on top of the guacamole and let the flavors meld. Covering it is a must or the avocados will turn a brownish color.
Now grab some chips and dig in.
