You will need a pan large enough to hold the kale. It also needs a tight fitting lid.
Ingredients:
12 cups torn up kale. Use whatever kind of kale you prefer.
Juice from 1 lemon(2 Tablespoons, approx.)
1 Tablespoon olive oil
1/2 to 1 clove garlic, minced- depending on how much garlic flavor you want
1 teaspoon soy sauce
salt and pepper to taste.
Add a small amount of water to your large pan and bring to a boil.
Add the kale, cover, turn down the heat and let it steam for 7- 10 minutes. It need to be tender, but don't overcook or the kale will be bitter.
While the kale is steaming, mix the remaining ingredients in a large bowl.
Remove the kale from the heat and pour into a colander to drain any water.
Add to the lemon juice mixture and toss to completely coat.
Taste and season with more salt and pepper if needed.
Serve.
Serves 4-6.
Enjoy!
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Last year's K- Kolaches
