Ingredients:
1/2 cup( 1 stick) softened butter
2 Tablespoons Parmesan cheese
1-1/2 teaspoons onion powder- If you have any green onions on hand, cut one up and use that instead.
Put everything into a bowl and blend together with a spoon.
You can use right away, but the longer it sits the more flavor it will have.
Makes 1/2 cup.
Another idea for using the butter is as a compound butter.
You can freeze small amounts and when you make a hamburger stick a piece of frozen butter in the middle. Cook as usual
The burger will turn out juicy with some extra flavor.
Enjoy!
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Last year's O- Onion Rings
