Banana - Oat Pancakes

These are great pancakes. The taste is similar to banana bread, but like a pancake.

These are gluten free. Just make sure the oats or oat flour has not been manufactured on the same machines as wheat or other gluten products.

You can buy oat flour or you can just grind up oatmeal in a blender or food processor until it is a flour.


Ingredients:

1 cup mashed bananas- about 3 small/medium bananas
2 Tablespoons melted butter
1 Tablespoon lemon juice
1 Tablespoon sugar
2 eggs
1 cup oat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

In a medium bowl, whisk the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
In another bowl, beat the bananas, butter, lemon juice, and sugar together. Mix in the eggs.
Add the banana mixture to the flour mixture and blend just until everything is moistened.
Set aside for about 10 minutes.
Heat a griddle or heavy skillet.
Oil the pan lightly.
Drop the batter by 1/4 cupfuls onto the hot pan.
Cook for about 3-4 minutes until bubbles start to form around the edge of the pancakes.
Flip over and cook another couple minutes on that side.
Serve or keep warm in a 200 degree Fahrenheit oven until the rest of the pancakes are done..

You will get about 10(4") pancakes.

Serve with butter and syrup.

Enjoy!

Pancakes

 There is nothing like pancakes from scratch. I grew up on them. They are easy to make and more filling than ones made from a mix.

You will need a skillet or preferably a griddle.


Ingredients:

1 cup flour
1 Tablespoon sugar
2 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 Tablespoons cooking oil

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl mix together the egg, milk, and oil.
Add the milk mixture to the flour mixture and stir just until moistened.

Heat and lightly grease your griddle.
For standard size pancakes pour 1/4 cup batter onto the hot griddle.
If you want dollar size pancakes, use 1 Tablespoon  for each one.
Cook for about 2 minutes. The top of the uncooked pancake will form bubbles all over.
Flip the pancake over and cook for another 2 minutes. Both sides will be golden.

You will get 8-10 standard size pancakes or 36 dollar size.