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Monday, October 19, 2009

Fast and Easy Chocolate Fudge

This fudge is the easiest I have ever made. To make it even faster you can make it in the microwave.

Ingredients:

1 pound semisweet chocolate, finely chopped- 2-2/3 cups of semisweet chocolate chips will work perfect.
(1) 14 oz. can sweetened condensed milk
1 teaspoon chocolate or vanilla extract
1-1/4 cups chopped pecans- optional

Butter an 8" square pan.
In the top of a double boiler melt the chocolate and milk together, stirring until very smooth. Or add the chocolate and milk to a glass bowl and microwave on high, stirring every 15 seconds, until melted and smooth.
Add to that the vanilla extract along with the pecans- if using.
Pour into the pan and cool until set.
Cut into bite size pieces.
Enjoy!


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