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Tuesday, November 9, 2010

Oatmeal Butterscotch Cookies

AKA butterscotchies. AKA oatmeal sccotchies. Whatever name you want to go by, they are fantastic.

I love this time of year. All the baking stuff is on sale!

Preheat your oven to 375 degrees Fahrenheit.
Grease a couple cookie sheets.


Ingredients:

3/4 cup(1-1/2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
3 cups oatmeal
1-3/4 cups(11 oz pkg.) butterscotch chips

Beat the butter and both sugar together in a large bowl.
Add eggs and vanilla extract and mix well.
Add the cinnamon, baking soda, and salt.
Beat in the flour.
Stir in the chips and oatmeal.
Let the cookie dough rest for about 10 minutes to help soften the oatmeal.
With a cookie scoop or spoon, drop dough onto the prepared cookie sheets.
Bake 8-10 minutes until cookies start to brown.
They may seem not done, but they are fine. They will finish out of the oven.
Remove from the oven and let sit for a few minutes before removing to a cooling rack.

You will get about 4 dozen cookies.

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