Saturday, November 5, 2011
Cheesy Brat Stew
If you don't eat pork for health or religious reasons, use turkey or beef brats. Maybe even chicken, if they are available where you are.
You will need a 4-5 quart crockpot.
It will cook in approximately 6 hours on low.
5-6 Bratwurst links
4-5 small/medium potatoes
1 small onion( about 1/4 cup chopped)
1/2 cup chopped red bell pepper
15-16 oz can of green beans
2 cups cheddar cheese
1( 10.75 oz) can cream of mushroom soup
2/3 cup water
In a skillet brown the bratwurst links, let cool, and slice them in about 1/4" slices.
Put in the crockpot.
Peel and cube the potatoes. Seed and chop the pepper, and chop the onion.
Add to the crockpot.
Drain the beans and add that to the crockpot.
Add the cheese, water, and can of soup.
Put cover on and turn it on to low.
Cook for 6 hours or until potatoes are tender.
If you have leftovers, they warm up well.