Monday, March 12, 2012
You will need an 11"x15" baking pan OR a 16" round pizza pan.
Store bought or homemade pizza crust
1/2 pound thinly( approx. 1/8 " thick) sliced beef. I used loin, but choose what kind you prefer.
1 cup sliced green bell pepper
1 cup sliced onion
salt and pepper to season
Cooking oil for sauteing the meat and vegetables
2-1/2 to 3 cups shredded mozzarella cheese
3 Tablespoons butter, melted
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
Prepare the crust and set aside to rest.
Heat a small amount of oil in a skillet.Medium heat is good.
Add the sliced meat and season with salt and pepper.
Cook for a few minutes until meat is browned.
Add the peppers and onions and cook until they are tender. Stir a couple times so they won't scorch.
Set that off the heat.
In a small pan, melt the butter and add in the oregano, basil, garlic powder,and onion powder.
When melted and mixed in, remove from the heat.
Grease your baking pan and press the dough into it.
Build up the edges slightly.
Preheat your oven to 425 degrees Fahrenheit /220 degrees Celsius.
Brush the butter/herb mixture of the pizza dough. A pastry brush is great, but a large spoon will work.
Spread the meat/veggies over that.
Top with the cheese.
Bake for about 15 minutes or until the cheese is starting to brown and the crust is golden.
Remove from the oven and let it set for a few minutes to make for easier cutting.
Makes one large pizza.