Monday, May 21, 2012
This pesto is great served over pasta or with chicken or shrimp.
You will need a food processor or blender.
2 cups tightly packed Cilantro leaves
1 to 2 cloves garlic, peeled
1/4 heaping cup shredded or grated Parmesan cheese
2 Tablespoons lime juice(juice of 1 lime)
1/2 cup olive oil
Combine the cilantro, garlic cloves,Parmesan cheese, and lime juice in the container of food processor or blender.
Put on the cover, but leave the chute open or the middle of lid off.
Turn on the food processor and slowly add the olive oil through the opening.
Run the food processor until everything is well incorporated.
Remove to a bowl and serve. Makes 1 to 2 cups cilantro pesto.
One bunch will give you about 3/4 cup tightly packed cilantro leaves.