Preheat your oven to 375 degrees Fahrenheit/190 Celsius
You will need 2 or 3 cookie sheets, ungreased.
Ingredients:
1 cup peanut butter
1 egg
1 cup sugar
1 teaspoon baking soda
In a mixing bowl, stir everything together until smooth.
Drop by teaspoon or small size cookie scoop onto the cookie sheets.
Bake for 8-10 minutes or until set.
After taking out of oven, let stand on cookie sheet for 5 minutes before removing.
As soon as they appear set, take them out. If they are in the oven too long they will end up dry and get very crunchy/crumbly after they cool.
I made these with the peanut butter I made.
It will work with creamy or chunky peanut butter.
Makes between 3 and 4 dozen cookies.
Enjoy!
I was looking for something to do after I finished making comments on about 30 blogs and now I know what I am going to do!
ReplyDeleteThis looks like a very simple recipe and I haven't had a peanut butter cookie since I bought one at a local store back in Manila. Correction. I think it was a flat peanut butter jaw breaker. lol
Thanks for the recipe!
Jeremy, I hope you like them.
DeleteThat sounds like one hard cookie!
That is a very easy recipe. Thanks for sharing it.
ReplyDeleteYou are welcome, Susanne.
DeleteThese sound really yummy I will have to make these I think have copied the receip and will get the stuff on shopping day to make them, jus hope they turn out ok............I am not much of a baker.......
ReplyDeleteJo-Anne, I have faith in you.
DeleteIF YOU LOVE PEANUT BUTTER YOU WILL LOVE THESE!
ReplyDeleteLON
Very true, Lon.
Deletemmmmm love these--gotta try some soon :)
ReplyDeleteThey are pretty tasty, Lynn.
DeleteI've never heard of peanut butter cookies without flour. I will definitely have to try them.
ReplyDeleteSherry, I had heard of them, but never tried them. They work really well.
DeleteI'll have to pass. I don't think anyone in my family is too fond of peanut butter cookies.
ReplyDeleteDWei, peanut butter is not for everyone.
Delete