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Tuesday, November 3, 2009

Pasta Salsa


Pasta is very big in my house. So I am always trying to come up with news ideas for meals.
And this is what I came up with.
You can use any salsa. Either make a double batch of the fresh salsa recipe or just use some from the store.

Ingredients:

1 pound ground beef or ground turkey
2-3 cups pasta of your choice
32 oz. salsa

In a large pan brown the ground meat, seasoning to taste. Drain, if desired.
To the meat in pan, add the salsa and heat to boiling. Add the pasta and cook until pasta is done. Since different shapes cook faster go by the directions for an idea of how long to cook.
Stir occasionally.
Once pasta is done, if the dish is not as thick as you'd like turn down the heat and let simmer for a few minutes longer.
Serves 4-6.
Very quick, simple, and tasty.
I hope you enjoy it.

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