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Saturday, June 6, 2009

Fresh Salsa

It is that time of year for many of us. Time to start thinking about making that first batch of fresh salsa.
There is nothing to it.

2 medium size ripe tomatoes
1 small white onion- You will need about 1/4 cup.
3-5 Serrano peppers- You can substitute jalapenos to get the same heat.
1 large clove garlic
A dozen or so sprigs of fresh cilantro
1-1/2 teaspoon lime juice
3/4 teaspoon salt

To prepare the onion, chop finely and put in a strainer and rinse under cold water.
Chop all the vegetables as finely as you can get them. Scoop into a bowl and add the lime juice and salt.
Stir and let meld for a few minutes before eating.

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