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Saturday, October 23, 2010

Creole Rub/Seasoning

Creole rub seasoning is great for using as a rub for meat and poultry. It also is great to add to recipes.
It isn't very spicy, but it does have a bit of warmth to it.

I use this in Tuna Creole. I also love to rub it on ribs or chicken before I put the meat on the grill.


Ingredients:
3 Tablespoons paprika
2 Tablespoons salt
1 Tablespoon garlic powder
1 Tablespoon ground black pepper
1 Tablespoon onion powder
1 Tablespoon cayenne pepper
1 Tablespoon dried oregano
1 Tablespoon dried thyme

Combine all the spices in a jar with a lid.
Screw on the lid tightly and shake to mix.
Will keep fresh for 6 months.

 Makes about 3/4 cup.

Good tip- when you empty a spice jar, wash it out and save it for storing your homemade seasonings.

1 comment:

  1. ADDS A NICE TOUCH TOO MANY DISHES!

    LON

    ReplyDelete