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Showing posts with label unbaked cookies. Show all posts
Showing posts with label unbaked cookies. Show all posts

Tuesday, April 23, 2013

Unbaked Cookies

 This is a repost from July of 2009. When I started this blog, I didn't post pictures so this doesn't have one.
I didn't think about U until today so I don't have the stuff to make them and post a picture.
Once I start eating these, I just don't want to stop.

These cookies are known by many names.
They can also be called chocolate drop cookies or minute cookies.
Whatever you call them, you have to include the word good to describe them.

Ingredients:

2-1/2 cups old-fashioned oats
1/2 cup cocoa powder
1/2 cup butter or margarine
1/2 cup peanut butter
1/2 cup evaporated milk
2 cups powdered sugar

Line a baking sheet with waxed paper or aluminum foil.
Combine the oatmeal and cocoa powder and set aside.
In a large pan melt the butter and peanut butter over low heat. Stir it constantly til mixture is smooth.
Remove from the heat and stir in the milk. Gradually mix in the powdered sugar. Blend in the oatmeal and cocoa powder.
Drop by spoonfuls onto waxed paper.
Let cool until firm.
You will get 4-5 dozen.


If you don't have foil or waxed paper, buttering your pan works great.

Enjoy!

Tuesday, April 24, 2012

Simple Unbaked Cookies

This is my mom's unbaked cookies recipe. The are so quick to make. They may take a little while to set up. Sometimes they set up right away. They sure are tasty! If you would like another version of unbaked cookies, I have those too. The other recipe is a has a richer, more complex flavor.
Here is where to find those.

You will need a large pan. A Dutch oven or similar size works great.
You will also need waxed paper, aluminum foil, or buttered baking sheets.

Ingredients:

2 cups sugar
2 Tablespoons butter
1/2 cup milk
3 cups dry oatmeal
3 Tablespoons cocoa powder
1 teaspoon vanilla extract

Combine the oatmeal and cocoa powder in a large bowl. Set aside.
In the pan mix the sugar, butter, and milk.
Stir and bring to a boil over medium high heat.
Quickly, add the oatmeal and cocoa powder along with the vanilla extract.
Stir in well and take off heat.
By spoonfuls drop onto waxed paper, aluminum foil, or buttered cookie sheets.

This will make a few dozen, depending on the size you make them.

Enjoy!
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Last year's U- Apple Upside Down Cake
I forgot to write down last year's T- Taco Seasoning