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Wednesday, July 15, 2009

Bacon Smokies

Good stuff, unless you are on a diet.

Preheat the oven to 325 degrees F.

Ingredients:

About 3/4 pound bacon- Don't use thick cut for these.
14-16 oz package little smokies
3/4 cup brown sugar
toothpicks

Take out the bacon and cut the slices into thirds. Wrap each smokie with a slice of bacon and secure with a toothpick.
Place on a baking sheet with sides and sprinkle brown sugar over all the smokies.
Bake for 40 minutes until the sugar is bubbling.
Serve.
Lining the baking sheet with foil will help with cleanup.


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