Sunday, July 26, 2009
Cheesy Chicken Breast with Onions and Peppers
This reminds me of food you can get when out to eat. It is very simple and very delicious.I came up with this one year when I had so many bell peppers I didn't know what to do with them all.
Preheat your oven to 375 degrees F
4 chicken breast halves
1/2 cup cheddar or Monterey jack cheese or a mix of the two
1 bell pepper, sliced into strips
1 medium size onion, halved and sliced
In a bowl mix the peppers and onion strips and set to the side. On a baking sheet, lay out the chicken breasts and season lightly with salt, pepper, and garlic powder. Bake for 30 minutes. Remove from oven and put the bell pepper and onion strips on the tops of the chicken breasts. Do the same with the cheese. Return to oven for 5 minutes. Take out and serve.
Works best with flatter chicken breasts.