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Sunday, July 26, 2009

Blueberry Syrup

This is great for pancakes, blueberry or just plain. Great to make when you have extra blueberries on hand. You can use frozen or fresh for this.


1-1/2 cup blueberries, divided
2 Tbs. lemon juice
1/2 cup sugar
1/2 cup water
1/2 cinnamon stick, optional

Puree 1/2 cup blueberries with the lemon juice in a blender or food processor. Pour into a medium saucepan and add everything but the rest of the blueberries. Bring to a boil, reduce heat and simmer for about 5 minutes. Add the remaining blueberries and simmer another 2-3 minutes.
Discard cinnamon stick if you used it.
Store in refrigerator.

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