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Tuesday, May 11, 2010

Biscuits and Sausage Gravy



Biscuits and sausage gravy is comfort food.
Plain and simple.
Make it for breakfast or supper. It's all good.

Ingredients:

Batch of biscuits, either homemade or store bought
1/2 pound ground breakfast sausage
1/4 cup water
salt and pepper
1 cup milk
2-3 Tablespoons flour

Make your biscuits.
While they are baking make your sausage gravy.
In a heated skillet add the sausage and water. Season with the salt and pepper. Cook the sausage and break it up into crumbles.
In a jar, add the milk and flour. Cover with a tight fitting lid and shake.
When the sausage is all browned and the liquid in the pan is bubbling, push the sausage to the sides of the pan and pour the milk/flour mix into the skillet.
Stir constantly until the gravy bubbles and thickens. If it thickens too much too fast add a little bit of milk. If it is too thin, turn down heat and cook until as thick as you would like.

Serve.

You will get enough to serve 3-4 people.

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