Tuesday, April 12, 2011
Jalapeno Cheddar Buffalo Burgers
1 pound ground buffalo or beef
4 Jalapenos or Serranos, sliced OR chopped with membranes removed if you don't want so much kick
3 oz cheddar cheese, cut into small cubes. If you use shredded, the cheese just completely melts into the burger as is cooks.
Combine, the meat, peppers, and cheese and form into 4 or 5 patties.
Cook in a skillet over medium high heat until done. Or grill them if you like.
Salt and pepper one side before turning over and cooking the other.
Serve with hamburger buns.