Tuesday, April 26, 2011
Why not try making your own?
You might want to try the butterscotch pudding too.
You will need a medium sized saucepan.
3/4 cup sugar
3 Tablespoons cornstarch
3 cups milk
2 eggs, beaten
1 Tablespoon butter
1-1/2 teaspoons vanilla extract
In the saucepan, mix the sugar and cornstarch.
Stir in the milk.
Cook over medium heat until bubbly. Stir constantly.
Cook and stir for another 2 minutes.
Remove from the heat.
Gradually stir about a cup of the milk mixture into the beaten eggs.
Pour the egg mixture back into the pan with the rest of the milk mixture.
Turn the heat back on and cook until the mixture JUST starts to bubble. Stir constantly.
Turn down the heat so the pudding does not boil or the eggs will start to cook.
Keep stirring over the heat for 2 minutes.
Take off the heat.
Add the butter and vanilla extract.
Pour the pudding into a bowl and cover.
You can also divide it into 6 individual bowls.