Thursday, April 28, 2011
The texture is like a bread pudding and when it bakes in the oven it puffs up like a popover but deflates when you cut into it.
1/4 cup of roast drippings
2 cups milk
2 cups flour
1/4 teaspoon salt
Bake your roast until done as you like.
Take out of the oven and raise the temperature to 450 degrees Fahrenheit.
Take the roast out of the pan and cover to keep warm while you make the Yorkshire pudding.
Measure the drippings and return 1/4 cup back to the roasting pan.
In a bowl, mix the eggs, milk, flour, and salt until smooth.
Stir it into the drippings in the pan.
Bake for 20-25 minutes until it is puffed and golden.
Cut into wedges or squares and serve with the roast.