Search This Blog

Tuesday, April 10, 2012

Italian Dressing

Salad dressings are easy to make. If you keep a lots of seasonings on hand, you can put some together in a matter of minutes.

You will need a jar that has a tight fitting lid. A 16 oz. jar is the perfect size.

Ingredients:

1 cup oil. I use olive oil, but any vegetable oil will do.
1/4 cup vinegar
2 Tablespoons finely chopped onion
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon dried basil leaves
1/2 teaspoon oregano leaves
1/4 teaspoon black pepper
2 cloves garlic, crushed

Add the the ingredients to your jar. Screw the lid on tightly and shake well.
Refrigerate for at least 2 hours.
Shake well before using.

Makes 1-1/4 cups dressing.

Enjoy!

A couple recipes I have that use Italian dressing are Jambalaya Salad and Italian Cheese Bread.
****************************************************

Last year's I- Italian Cheese Bread

6 comments:

  1. This is so cool and looks easy to do!! I am going to have to try this sometime!!
    Visiting from the A-Z challenge.

    Kathy
    http://gigglingtruckerswife.blogspot.com

    ReplyDelete
    Replies
    1. Thanks for stopping by Kathy. I hope you do try it. It's awesome!

      Delete