Search This Blog

Monday, April 9, 2012

Skillet Hash

This is a great way to use up leftover roast or corned beef and potatoes. Very fast, simple and tasty.

You will need a skillet.

Ingredients:

2 cups chopped, cooked lean beef or corned beef
2 cups chopped, cooked potatoes
1/2 cup chopped onion
1 Tablespoon chopped parsley- use 1/2  the amount if it is dried
1/2 teaspoon salt
about an 1/8 teaspoon pepper
1/4 cup cooking oil

Pour the oil in a skillet and turn on the heat to medium.
Mix all the other ingredients and add to skillet when the oil is hot.
Fry it for about 10-15 minutes until the potatoes are browned. Turn the hash frequently so it doesn't burn.

Makes  3-4 servings.

Enjoy!
*********************************************************
Last year's H- Ham and Beans

20 comments:

  1. I haven't had Hash in ages. My mom made it a few times when I was growing up. Visiting via A to Z Challenge.

    ReplyDelete
  2. Yum and yummer!
    I love meals like this. Warms the belly, the heart and the soul!

    ReplyDelete
    Replies
    1. Thanks, Cathy. It is great comfort food, that's for sure.

      Delete
  3. Hash is something that only my Dad made us for a quick supper. It was his specialty and it was delicious. We always looked forward to it. Thanks so much for adding to my memory - and for the visit today.

    ReplyDelete
    Replies
    1. Stephanie, Thanks for stopping by. I am glad I brought up a good memory.

      Delete
  4. Looks delish! I'm glad I found your blog, and I look forward to the rest of your April recipes.

    Christine
    Coffee in the Garden

    ReplyDelete
    Replies
    1. Thanks Christine. Thanks for stopping by. I'll be by to check out your blog.

      Delete
  5. My husband likes roast beef hash. I also add chunks of bell pepper to my hash. Gives it some color and my guys like it that way.
    : )

    Susanne
    PUTTING WORDS DOWN ON PAPER

    ReplyDelete
    Replies
    1. Susanne, that sounds good. I will have to try that. :)

      Delete
  6. I have honestly never had corned beef or hash ever! :) LOL! I'm not Irish so it was never a must have in our house! LOL! But i scrolled through and you have LOTS of awesome recipes!! I'm a new follower!! I love to cook!

    ReplyDelete
    Replies
    1. Thank you for stopping by. I am glad you like the blog.

      Delete
  7. Hi Ruth .. we used to have corned beef hash as kids - delicious! Also Bubble and Squeak to which we added chopped up meat - much the same I guess .. made me hungry now! Cheers Hilary

    ReplyDelete
    Replies
    1. Hi, Hilary. I've never heard of Bubble and Squeak. Now I am curious.

      Delete
  8. HADN'T HAD ANY IN AGES. WAS REALLY GOOD!

    LON

    ReplyDelete