Ingredients:
1/2 cup( 1 stick) softened butter
2 Tablespoons Parmesan cheese
1-1/2 teaspoons onion powder- If you have any green onions on hand, cut one up and use that instead.
Put everything into a bowl and blend together with a spoon.
You can use right away, but the longer it sits the more flavor it will have.
Makes 1/2 cup.
Another idea for using the butter is as a compound butter.
You can freeze small amounts and when you make a hamburger stick a piece of frozen butter in the middle. Cook as usual
The burger will turn out juicy with some extra flavor.
Enjoy!
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Last year's O- Onion Rings
wow that does sound good to grill on steaks--my husband would go for it, i am sure
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DeleteThat sounds really good. I'll have to try it.
ReplyDeleteA recipe can't get much easier than this. I love ones like this. :)
DeleteYou know, I never think to add anything to my butter but this sounds pretty good. Need to run to the bakery for some fresh baked bread now :)
ReplyDeleteAnna@Herding Cats & Burning Soup
Herding cats, I usually don't, but change is nice sometimes.
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