Tuesday, April 9, 2013
Herbed Pasta with Tomatoes
1 cup pasta- your choice of shape
water for cooking
2 Tablespoons olive oil
1 clove of garlic, minced
2 or 3 Tablespoons fresh chopped basil
2 or 3 Tablespoons of fresh chopped oregano
1 Tablespoon fresh chopped parsley
1 small to medium size tomato, chopped
Sprinkling of salt and pepper to taste
Salt and heat the water to boiling.
Add the pasta and cook to package directions.
Add the pasta back to the pan and add the olive oil, herbs, salt/pepper and chopped tomato.
Enough for 4 good size servings.
Vary your herbs for a different flavor.