Thursday, April 18, 2013
You will need a container with lid, large enough to hold the popcorn and be able to shake it around.
Popcorn- pop 1/2 cup or make enough for about 4 quarts popped
4 Tablespoons melted butter
1 teaspoon paprika powder
1/4 to 1/2 teaspoon cayenne pepper
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/4 teaspoon grated Parmesan cheese
Salt for sprinkling
In a small bowl, combine the paprika, cayenne pepper, parsley, garlic powder, and Parmesan cheese.
Pop your popcorn.
Melt the butter and drizzle over the popcorn.
Sprinkle lightly with the salt.
Sprinkle the spice mixture over the popcorn.
Cover with the lid and shake it really well to coat the popcorn.
Take off lid and enjoy.
Makes enough for 4 or more people.