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Monday, June 1, 2009

Cinnamon Bread

This is a very simple quick bread to make. The great taste of cinnamon is swirled throughout.

Preheat oven to 350 degrees F.
Grease an 8"x4" loaf pan.


1 cup sugar
1/4 cup oil
1 egg
1 cup buttermilk or sour milk
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

1 Tablespoon cinnamon
1/2 cup sugar

Mix the 1/2 cup sugar and 1 Tablespoon cinnamon in a small bowl. Set aside.
Mix the rest of the ingredients in a large bowl.
Alternate batter and cinnamon/sugar mixture in loaf pan. Make a few layers.
Bake for 50-60 minutes. Test for donenes with a toothpick inserted in the middle.
Let it rest for 5 minutes in the pan before loosening and turning out.

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