Wednesday, June 24, 2009
This is a very simple dip that has great flavor. My friend Jacque shared this with me. Serve with snack crackers.
1 4-1/2 oz can tiny shrimp or 4 oz of frozen salad shrimp
2 cups shredded cheddar cheese
3 green onions, chopped- tops and all
1 cup mayonnaise
Drain canned shrimp and mash with a fork. If using frozen, thaw and chop finely in a food processor. Add the rest of the ingredients and chill until serving. If you don't have green onions, use about 1/4 cup chopped onion.