Tuesday, June 2, 2009
Ground Turkey Casserole
This is a great dish, especially on a rainy or cool day.
It is my daughter's favorite.
Originally it was made using ground beef, but I use ground turkey most of the time.
Preheat oven to 375 degrees F.
Uses a 2 quart casserole dish
1 (10-1/4 oz.) can condensed cream of celery soup
1 (10-1/4 oz.) can condensed cream of chicken soup
1 (10-1/4 oz.) can condensed cream of mushroom soup
1 lb ground turkey or ground beef
1 large chopped onion
1/2 cup minute rice soaked in 1-1/2 cups warm water for 1/2 hour. Or cook 1/2 cup long grain white rice in 1 cup water for 15 minutes until water is absorbed.
salt and pepper are optional.
Brown the ground meat with the onion. In the casserole dish mix the meat, rice, and soups. Season with salt and pepper if you wish.
Cover the casserole and bake for 30 minutes. Uncover the casserole and bake for 30 minutes more.
Using low fat soup works wonderful in this.